Finest Award Winning Cuisine - Menus
Banqueting Menu
SPECIAL BANQUETING OFFER 15 COURSES
Ideal for all parties (minimum 2 guests)
NORMALLY £19.95 NOW ONLY £12.95 PER PERSON
Vegetarian
Starters: Piazi, Vegetable Singara, Papadom
Main: Niramish Bhuna, Sag Aloo, Dall Masalla, Pilau Rice
Dessert: Ice Cream and Coffee
Non-Vegetarian
Starters: Sheek Kebab, Jafrani Murgh, Chatki, Papadom
Main: Murgh E Acharee, King Prawn Korahi, Mushroom Bhaji, Pilau Rice
Dessert: Kulfi and Coffee
House Recommended Set Meals
Vegetarian
Starters: Piazi, Vegetable Singara, Papadom
Main: Niramish Bhuna, Sag Aloo, Dall Masalla, Pilau Rice
Dessert: Ice Cream & Coffee
NON-VEGETARIAN
Starters: Sheek Kebab, Jafrani, Murgh Chatki, Papadom
Main: Murgh E Acharee, King Prawn Korahi,
Mushroom Bhaji, Pilau Rice
Dessert: Kulfi & Coffee
Starters
TANDOORI CHICKEN
Chicken marinated in yoghurt
MURGH CHATKI
Chicken roasted in clay oven with tomatoes
GOLDA JHINGARA
King prawn marinated in yoghurt & spices
MURGH TIKKA
Pieces of chicken marinated in spices
LAMB TIKKA
Pieces of spring lamb & shish kebab marinated in spices
MIX TARA
Chicken, lamb tikka & shish kebab in spices
SHEEK KEBAB JAFRANI
Minced lamb with coriander
MURGH KAZOO BORA (New)
Chicken pieces cooked with herbs
MURGH MAKMAL (New)
Chicken pieces cooked with herbs
BEGUNI BAHAR (New)
Baked aubergine with cheese & garlic dip
NARGIS KOFTA
Minced lamb with egg served with omelette
SHOLA BOTI
Pieces of lamb on skewer with onions & Tomatoes
STUFFED PEPPER
Spiced minced lamb in green peppers
PRAWN ON PURI
Fried prawns with onions served on pancake
PIAZE
Sliced onions & spices with gram flour, deep fried
GOST SINGARA
Lamb or vegetables with spices in pastry
MOSLA FISH
Hake with tandoori spices, cooked in oven
CHILLED MELON
Fresh melon, when available
PRAWN COCKTAIL
Main Courses
Tandoori Sizzling Specialities - All served with mixed salad & mint sauce
TANDOORI CHICKEN
Marinated in yoghurt & spices
MURGH TIKKA
Chicken marinated with medium spices
MURGH CHATKI
Chicken roasted in clay oven with onions & spices
LAMB TIKKA
Marinated with spices & roasted in clay oven
TANDOORI MIX
Selection of tandoori dishes, roasted with nuts
JINGARI SHASHLIK
King prawn roasted in clay oven with garlic
TRADITIONAL DISHES
Chicken/Lamb/Prawn/ King Prawn/Vegetable
TARKARI
Medium
MADRAS
Medium
BHUNA
Medium
DUPIAZA
Medium
SAGWALLA
Medium
MASALLA
Medium
DANSAK
L.Hot & sour
PATHIA
Fairly Hot
ROGAN
Medium
BALTI
Medium
KORAHI
Medium
MASALLA BALTI
Medium
SAG BALTI
Medium
BIRYANI
Basmati rice cooked with green herbs in a special blend of Spices and served with Vegetable Curry
CHICKEN, LAMB OR PRAWN BIRYANI KING PRAWN OR MIXED BIRYANI SABZI (VEGETABLE) BIRYANI CHICKEN OR LAMB TIKKA BIRYANI
FRESH VEGETABLES
Side Dishes
BEGUN BORTA
SAG ALOO
MUSHROOM BHAJI
BHINDI BHAJI
ALOO GOBI
NIRAMISH
SAG BHAJI
SAG PANEER
GOBI BHAJI
BOMBAY ALOO
TARKA DHALL
CHANA PANIR
ENGLISH DISHES
CHICKEN OR SCAMPI WITH FRIES
STEAK & FRIES
CHICKEN OR PRAWN SALAD
OMELETTE (Chicken, prawn, mushroom)
ACCOMPANIMENTS
PLAIN RICE
PILAU RICE (Basmati)
KEEMA PILAU RICE
VEGETABLE PILAU RICE
FRIED RICE
EGG FRIED RICE
MUSHROOM FRIED RICE
NAN BREAD
GARLIC NAN
KEEMA NAN
PESHWARI NAN
PARATHA
CHAPATI
PAPADOM
SPICED PAPADOM
CHUTNEY & PICKLES (per person)
FRIES
RAITHA (mixed or plain)
EXCLUSIVE TO RAJNAGAR
Dishes specially created for the discerning diner
RAJNAGAR SPECIAL MIXED DISHES
CHINGRE MORWICH MASALLAM
King prawn with spices & minced meat, peppers & herbs. Fairly hot
MIX MADRAS AMRITSARI
Marinated chicken, king prawn & lamb cooked with special tandoori masalla sauce. Fairly hot
RUPOSI BANGLA TARKARI
Chicken tikka, minced meat & hard boiled egg. In medium spicy sauce
PASPURAN KORHAI
Chicken, lamb, king prawn & prawn mixed with onions, capsicum & spicy sauce
CHICKEN
MURGH TIKKA BHUNA KORAHI
Cooked with garlic, tomatoes, green peppers, herbs & spices
CHICKEN JALFREZI
Marinated & cooked in tandoor, served with medium hot spicy sauce with capsicum & onions
MURG-E-CHILLI BAHAR (New)
Marinated chicken cooked with green herbs, tandoori spices, green chillies & jeera. Dry, fairly hot & creamy
MURGH-E-ACHAREE (New)
Marinated chicken cooked with medium spices & shatkora fruit. Traditional Bangladeshi dish
MURGH-E-ADDRAK (New)
Marinated chicken with ginger & delicate spices
JHALL MURGHI (New)
Cooked with green chillies & tandoori spices, slightly hot
CHICKEN TIKKA MASALLA
Cooked with ground almonds, coconut cream, coconut flour & fresh cream. Mild & creamy
LAMB
GOSTE LAZIZ LOHARI (New)
Lamb cooked in cast iron wok with garlic, tomatoes, spring onions, green peppers, herbs & spices
GOSTE JALALI (New)
Marinated lamb cooked with herbs, spices & Jeera. Slighly hot.
LAMB JALFREZI
Pieces of lamb cooked with capsicum & onions. In medium hot spicy sauce
GOSTE ACHAREE (New)
Marinated lamb with medium spices & Shatkora Fruit. Traditional Bangladeshi dish
LAMB ROSHONI (New)
Pieces of lamb cooked in clay oven, mixed with medium spices & sliced garlic. Dryish
LAMB PISTA BADAMI (New)
Cooked in fresh cream with cashew nuts, herbs & spices
LAMB TIKKA MALAI (New)
Diced lamb cooked with egg, yoghurt, fresh cream & cheese. Mild & creamy
Great News for all Fish Fans
Until now, fish connoisseurs have had precious cause for celebration, being under the mistaken impression that the Asian race per se somehow dislike fish. It is true that precious few Indian restaurants serve authentic fish dishes. Rajnagar International has stepped into the breach by introducing the finest specialist fish menu in the UK. The restaurant brings to British tables a tradition for fish cuisine which has grown for centuries around the teaming waters of the Ganges Delta and the Bay of Bengal.
RAJNAGAR EXOTIC FISH MENU
MONK MACHARI (New)
Monkfish cooked with onions, spices in masalla
Sauce, served with vegetable pilau rice
HALIBUT REZALLA (New)
Halibut in a medium spicy sauce with green herbs & spices. Served with boiled rice.
BOAL MACHER JUL (New)
Bangladeshi fish cooked with diced potatoes in onion sauce & blended spices, served with boiled rice
GOLDA CHINGRI LUHARI
Marinated king prawns with green chilli & tandoori spices. Slightly hot
JINGA MASALLA DEWANI
King prawns with ground almonds, coconut cream & fresh cream. Mild & creamy
GRILLED FISH
HALIBUT TAWAE
Halibut grilled with herbs, onions, peppers & tomatoes, served with fresh vegetables
