0121 742 8140 / 0121 742 4842 
info@rajnagar.com 

A EXQUISITE BANGLADESHI AND INDIAN CUISINE DINING EXPERIENCE 

A MESSAGE FROM YOUR HOST 
Welcome to the world of the multi-award winning, internationally renowned 120 seat Rajnagar International Restaurant, bringing you 30 years of excellence. 
 
10 minutes from the NEC, Birmingham International Airport and Railway Station, Rajnagar International is a corporate restaurant for the corporate diner where our menus are tailored to your individual taste. Accompanied by some of the finest selected wines from around the world and creatively presented deserts starting from our range of Movenpick ice-creams to our selection of traditional Indian deserts ensure to provide our customers with simply the best of quality. 
 
Our standards never falter and our unique dishes cannot be found anywhere else in the country. Until now, fish connoisseurs had little cause for celebration but our restaurant brings to British tables a proud tradition of fish cuisine that has grown for centuries around the teeming waters of the Ganges Delta and the Bay of Bengal brought fresh to your plate. 
 
One of the most renowned restaurants in the west Midlands and Solihull, over the years Rajnagar has won many prestigious awards and recommendations, and is the only Bangladeshi restaurant in the Midlands to have constantly been highly recommended. The restaurant is fully licensed and air conditioned throughout with car parking to front and rear. 
Dr M G Moula Miah CIP FRSA FIH 
 
 

Rajnagar International Restaurant 

OVER 30 YEARS OF ASIAN DINING EXCELLENCE. EST 1987. 
 
 

RAJNAGAR - EXQUISITE BANGLADESHI AND INDIAN CUISINE 

OUR PHILOSOPHY 
One of the regions most awarded restaurant Rajnagar opened its door customers in the Solihull area to our Indian and Bangladeshi cuisine in 1987. Our philosophy of healthy cooking is based on using the traditional methods of cooking with the right measure of farm fresh ingredients to create our dishes. 
The mystery of our Asian cooking lies in the subtle blending of spices to produce the right balance of flavour and taste. Our highly skilled team of chefs, through years of experience, has mastered the art of cooking. 

GALLERY 

THE RAJNAGAR INTERNATIONAL GALLERY 

RESERVATIONS 

RESERVE ON LINE 
We recommend booking by phone and speaking to one of our booking staff to suit any special requirements and ensure your experience is perfect. 
 
Bookings are essential, especially on weekends or when dining with large groups. 
Some of our dishes may contain traces of nuts. Prices include VAT @ 20%. Minimum per cover charge is £5. Kindly note that the seating is 30 minutes prior to closing. 
 
 

Rajnagar 

SAMPLE MENU 
Explore some of our exclusive dishes below 
 
 

STARTERS 

Murgh Chatki 
 
Tender pieces of chicken, liberally marinated in garlic and other spices with capsicum, tomatoes, onions and dash of chaat masala. 
Shola Boti 
 
Lamb Skewer, marinated liberally in spices, and roasted with onions, capsicum and tomatoes until succulent. 
Anarosi Chingre Corn 
 
Whole King Prawns, marinated in chef's tandoor spices, and barbequed. Garnished with Pineapple and corn, creating an extraordinary play of aroma. 
Samandar Si Salmon 
 
Salmon Steak marinated with light herbs, aromatic spices and served with green Salad. 
Beguni Bahar 
 
Baked Aubergine, with curd cheese, sesame seeds, and chef's spiced tomatoes served with special chef's sauces. 

MAINS 

Murgh-E-Chilli Bahar 
 
Marinated Chicken, coocked in fresh garlic, onion and yoghurt dressing, with green chillies, coriander and dairy cream- overall, a little hot. 
Lamb Pista Badaami 
 
Succulent lamb pieces, simmered in a mild, rich and creamy sauce with ground cashew nuts, garnished with Pistacho Nuts. 
Monk Machari 
 
Healthy portions of monk fish, cooked in olive oil with garlic and bay leaves. Then simmered in a slightly spicy tomato brut, and served with vegetable pilau rice. 
Jinga Ruposhi Jalfry 
 
Fried King Prawns, with garlic, ginger, onions and tomatoes and peppers sauce. 
Mix Madras Amritsari 
 
Marinated King Prawn, Chicken tikka and Lamb Tikka cooked with onions, peppers and spicy sauce. Slightly Hot. 
Vegetable Amri Char 
 
Medium spiced mixed vegetable dish, with special bangladeshi Satkora pickle. 

DESSERTS 

Rajnagar Gulab Jamun 
 
Consists of soft, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavoured sugar syrup. 
Movenpick Fine Ice Cream Selection 
Movenpick Fine Sorbet selection 
Swirl Raspberry Cheese Cake 
 
Served with Movenpick Vanilla Ice Cream. 
Kela Fritters 
 
Traditional banana fritters served with honey drizzling, and topping of cream. 

DRINKS 

Sentina Pinot Grigio 
 
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Chianti Red 
 
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Zinfandel Blush 
 
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Prosecco Brut 
 
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Prossecco Rose 
 
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Pina Colada 
 
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Mojito 
 
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Tequila Sunrise 
 
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Cosmpolitian 
 
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Takeaway 

FINE DINING AT HOME 
 
 

RAJNAGAR INTERNATIONAL. INDIAN FOOD PIONEERS SINCE 1987 

RAJNAGAR TAKEAWAY 
At Rajnagar we have a takeaway menu comprised of dishes that we know will travel well, and can be enjoyed at your table the way our chefs intended. Our food is lovingly produced and carefully packaged to make the home dining experience as enjoyable and convenient for you as possible. 
OUR TAKEAWAY MENU 

CALL US TO ORDER 

If you have any specific questions or requests, please don’t hesitate to contact us via phone 0121 742 8140 order or please use our ordering system below: 
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