A EXQUISITE BANGLADESHI AND INDIAN CUISINE DINING EXPERIENCE

A MESSAGE FROM YOUR HOST

Welcome to the world of the multi-award winning, internationally renowned 120 seat Rajnagar International Restaurant, bringing you 30 years of excellence.

10 minutes from the NEC, Birmingham International Airport and Railway Station, Rajnagar International is a corporate restaurant for the corporate diner where our menus are tailored to your individual taste. Accompanied by some of the finest selected wines from around the world and creatively presented deserts starting from our range of Movenpick ice-creams to our selection of traditional Indian deserts ensure to provide our customers with simply the best of quality.

Our standards never falter and our unique dishes cannot be found anywhere else in the country. Until now, fish connoisseurs had little cause for celebration but our restaurant brings to British tables a proud tradition of fish cuisine that has grown for centuries around the teeming waters of the Ganges Delta and the Bay of Bengal brought fresh to your plate.

One of the most renowned restaurants in the west Midlands and Solihull, over the years Rajnagar has won many prestigious awards and recommendations, and is the only Bangladeshi restaurant in the Midlands to have constantly been highly recommended. The restaurant is fully licensed and air conditioned throughout with car parking to front and rear.

Dr M G Moula Miah CIP FRSA FIH

Rajnagar International Restaurant

OVER 30 YEARS OF ASIAN DINING EXCELLENCE. EST 1987.

RAJNAGAR - EXQUISITE BANGLADESHI AND INDIAN CUISINE

OUR PHILOSOPHY

One of the regions most awarded restaurant Rajnagar opened its door customers in the Solihull area to our Indian and Bangladeshi cuisine in 1987. Our philosophy of healthy cooking is based on using the traditional methods of cooking with the right measure of farm fresh ingredients to create our dishes.

The mystery of our Asian cooking lies in the subtle blending of spices to produce the right balance of flavour and taste. Our highly skilled team of chefs, through years of experience, has mastered the art of cooking.

GALLERY

THE RAJNAGAR INTERNATIONAL GALLERY

RESERVATIONS

RESERVE ON LINE

We recommend booking by phone and speaking to one of our booking staff to suit any special requirements and ensure your experience is perfect.

Bookings are essential, especially on weekends or when dining with large groups.

BOOK A TABLE

Some of our dishes may contain traces of nuts. Prices include VAT @ 20%. Minimum per cover charge is £5. Kindly note that the seating is 30 minutes prior to closing.

Rajnagar

SAMPLE MENU

Explore some of our exclusive dishes below

STARTERS

Murgh Chatki

Tender pieces of chicken, liberally marinated in garlic and other spices with capsicum, tomatoes, onions and dash of chaat masala.

Shola Boti

Lamb Skewer, marinated liberally in spices, and roasted with onions, capsicum and tomatoes until succulent.

Anarosi Chingre Corn

Whole King Prawns, marinated in chef's tandoor spices, and barbequed. Garnished with Pineapple and corn, creating an extraordinary play of aroma.

Samandar Si Salmon

Salmon Steak marinated with light herbs, aromatic spices and served with green Salad.

Beguni Bahar

Baked Aubergine, with curd cheese, sesame seeds, and chef's spiced tomatoes served with special chef's sauces.

MAINS

Murgh-E-Chilli Bahar

Marinated Chicken, coocked in fresh garlic, onion and yoghurt dressing, with green chillies, coriander and dairy cream- overall, a little hot.

Lamb Pista Badaami

Succulent lamb pieces, simmered in a mild, rich and creamy sauce with ground cashew nuts, garnished with Pistacho Nuts.

Monk Machari

Healthy portions of monk fish, cooked in olive oil with garlic and bay leaves. Then simmered in a slightly spicy tomato brut, and served with vegetable pilau rice.

Jinga Ruposhi Jalfry

Fried King Prawns, with garlic, ginger, onions and tomatoes and peppers sauce.

Mix Madras Amritsari

Marinated King Prawn, Chicken tikka and Lamb Tikka cooked with onions, peppers and spicy sauce. Slightly Hot.

Vegetable Amri Char

Medium spiced mixed vegetable dish, with special bangladeshi Satkora pickle.

DESSERTS

Rajnagar Gulab Jamun

Consists of soft, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavoured sugar syrup.

Movenpick Fine Ice Cream Selection

Movenpick Fine Sorbet selection

Swirl Raspberry Cheese Cake

Served with Movenpick Vanilla Ice Cream.

Kela Fritters

Traditional banana fritters served with honey drizzling, and topping of cream.

DRINKS

Sentina Pinot Grigio